New Sapphire Reserve Food Truck w/ Chef Dominique Ansel

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Chase Sapphire is introducing a first-ever Sapphire Reserve Food Truck – a limited-time pop-up with exclusive treats for Sapphire Reserve cardmembers. Here are all the details of Chase’s NYC pop-up – and how to enjoy the culinary experience outside of New York:

Chase Introduces Sapphire Reserve Food Truck for Limited-Time-Only

The Chase Sapphire Reserve is one of the premier ultra-premium credit cards on the market. The card’s popularity is thanks to the extraordinary redemption value it provides through Ultimate Rewards – although the lounge access and travel statement credits don’t hurt either.

Now, Chase is adding a new, limited-time-only perk for Sapphire Reserve cardmembers. Chase Sapphire is introducing a first-ever Sapphire Reserve Food Truck featuring Chef Dominique Ansel from June 10 – 12, 2022. The food truck will operate from 11 am until 2 pm EST (or until the treats run out).

Here are the Sapphire Reserve Food Truck locations:

  • 6/10 – Seaport Vicinity, The Seaport
  • 6/11 – The Met (E. 82nd Street, between 5th Ave. and Madison Ave.)
  • 6/12 – Meatpacking District (14th Street, between 9th Ave and 10th Ave.)

How to Score Treats Outside NYC

Sapphire Reserve cardmembers in the area will get the chance to enjoy the brand NEW Cronut and Cookie Shot flavors, not available anywhere else, from one of the most well-known and well-respected pastry chefs.

Sapphire Reserve cardmembers who can’t experience the food truck in New York City can still taste this one-of-a-kind experience at home by purchasing limited-time, curated kits available through Chase Dining beginning June 14. Each curated kit will include:

  • Sapphire Exclusive: Black Truffle & Caramel Popcorn Cronut® pastries (4)
  • DKA (Dominique’s Kouign Amann) 4pc Gift Box
  • Caramelia Chocolate Clusters
  • 10pc Gift Box of Snickerdoodle Cookies

About Dominique Ansel

Dominique Ansel is a French pastry chef and owner of Dominique Ansel Bakery in New York City. Chef Ansel is responsible for creating some of the most celebrated pastry creations, including the Cronut® (named one of TIME Magazine’s “25 Best inventions of 2013”), The Cookie Shot, Frozen S’more, Blossoming Hot Chocolate, and more.

You can find more info at

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About: Cory Santos
Cory Santos

Cory is the senior credit card editor at BestCards, specializing in everything credit card-related. He’s worked extensively with credit cards and other personal finance topics, including nearly five years at BestCards. Cory’s extensive knowledge is an essential part of the BestCards experience, helping readers to live their best financial lives with up-to-date insights and comprehensive coverage of all facets of the credit card space, including market trends, rewards guides, credit advice, and comprehensive credit card reviews.

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